昨天剩下的塔皮 + 新鮮的無花果 + 馬斯卡彭起司 + 蜂蜜 = 蜂蜜無花果塔! 清爽不甜膩的飯後甜點~塔皮裡還有加迷迭香喔!#HD高清要手動按 Tags: 24 comments 433 likes 25 shares Share this: 巧兒灶咖 - Ciao Kitchen About author 歡迎來到 Ciao! Kitchen 巧兒灶咖 分享手作料理與烘培的樂趣 料理影音、美食攝影、廚藝教學、原創食譜分享 活動合作事宜請寄信到 [email protected],謝謝! 巧兒灶咖Ciao! Kitchen|不只是食譜分享,帶你一步一步學會料理與烘焙 199794 followers 137890 likes "https://ciao.kitchen/" View all posts